We take the provision of food on our campus very seriously. We know that the culinary offerings we have for our students can have an influential effect on their behaviour, development and general well-being.
We aim for our food to be safe, fresh and nutritious and to be sourced locally whenever possible.
Our menus are prepared by our nutritionists and chefs who have 5-star hotel experience and can prepare both western and Chinese dishes. Alongside these, we provide a wide range of salads, fruits and yoghurts.
Students with special dietary needs, for allergies and religious reasons are also catered for.